No chemical solvents
Ice water hash and rosin are created through water, ice, filtration, drying, heat, and pressure — without hydrocarbon extraction or added solvents.
At Smith Farms North, solventless quality begins in the room. Cultivar selection, plant health, harvest timing, fresh-frozen handling, clean workflow, cold storage, and batch discipline all matter before the material ever reaches the wash.
Fresh-frozen material helps protect the character of the living plant by freezing selected flower quickly after harvest. From there, the batch moves through ice water separation, freeze drying, pressing, and finishing with careful attention to temperature, cleanliness, and traceability.
Solventless work begins with selection. Some cultivars, harvest windows, and trichome expressions are better suited for washing than others. The goal is not to force every batch into the same product path — it is to identify the material that can carry the finished result.
Cultivar fit, plant health, aroma, ripeness, trichome quality, and harvest timing all shape whether a batch is considered for solventless.
Selected flower is handled with the goal of protecting aroma and freshness before it moves into frozen storage.
Cold water, ice, and controlled agitation separate trichome heads from plant material without chemical solvents.
Hash is freeze dried, pressed with controlled heat and pressure, then finished according to the batch and intended release format.
Solventless is not a shortcut. It is a chain of small decisions that either protect the plant or lose what made it special.
Smith Farms North • Brainerd, MinnesotaSolventless production depends on process discipline. Dedicated tools, sanitation, cold handling, batch records, testing, and storage standards all help protect the finished result.
Ice water hash and rosin are created through water, ice, filtration, drying, heat, and pressure — without hydrocarbon extraction or added solvents.
When a batch is headed for solventless, fast handling and frozen storage help preserve the plant’s aromatic character before wash.
Finished lots are tied back to batch identity, input material, process notes, testing, and release information.
Solventless handling benefits from dedicated equipment, careful sanitation, and clean changeovers between batches.
Heat and oxygen can change a batch quickly. Cold-chain thinking helps protect aroma, texture, and freshness.
Solventless releases should feel intentional. If the batch does not support the quality story, it should not be forced into the category.
Our solventless process is built around clean, food-grade workflow and equipment selected for washing, collecting, drying, and pressing small-batch material with control and consistency.
Stainless workflow supports cold-water separation, hash collection, and cleaner handling from wash through collection.
Freeze drying helps remove moisture from collected hash while protecting the quality and structure needed for pressing.
Time, pressure, and temperature all shape the final outcome. Pressing is adjusted around the batch and intended finish.
Solventless products are especially sensitive to heat, oxygen, and time. Our process is designed to protect freshness from input selection through final storage.
Every solventless release should connect back to the room, cultivar, harvest, input, process, testing, and release notes behind that batch.
The goal is to make each release easier to understand: what cultivar it came from, how it was handled, how it was processed, and how customers or buyers can verify the finished lot.
This is an example layout for future public batch information. Final batch cards can be updated with live lot IDs, cultivar names, COA links, process notes, and release details.
A few straightforward answers for customers, buyers, and anyone following the Smith Farms North process.
“Live” typically refers to fresh-frozen input frozen shortly after harvest. “Rosin” is pressed from hash using heat and pressure without chemical solvents.
Yes. Ice water separates trichomes into hash, and controlled heat and pressure press rosin from that hash.
Cold storage helps protect aroma, texture, and freshness. Solventless products are sensitive to heat and time.
Smith Farms North is the cultivation and manufacturing side of the story. Trailhead Cannabis Company is our Brainerd retail dispensary, where customers can find select finished products when available.
Cultivation, solventless process, batch journal, Reserve Standard, genetics, and the craft story behind select Trailhead products.
Inside the Grow →Visit Trailhead Cannabis Company in Brainerd for the retail menu, store hours, directions, and available products.
View Trailhead Menu →From selected flower to fresh-frozen input, from ice water hash to finished rosin — Smith Farms North follows the batch from room to release.